Thai Food, Made with Tradition.

Lightly battered mixed vegetables.

Cream cheese and imitation crab in crispy wonton wrappers.

Crabmeat mixed with shrimp.

Crispy vegetable egg rolls.

Glass noodles, chicken, imitation crab & mushrooms.

Golden tofu served with sweet chili sauce and crushed peanuts.

Crispy wontons with a light filling of ground pork and chopped shrimp.

Shrimp wrapped in rice paper.

Sweet crispy noodles with shrimp, minced chicken, onion, and bean sprouts.

Marinated and seasoned beef strips.

Grilled marinated chicken skewers served with mildly spicy peanut sauce and cucumber salad.

Grilled marinated pork skewers.

Lightly battered pork belly fried until crisp and served with spicy garlic sauce.

Traditional Thai-style sausage.

Savory crab and ground pork cakes.

Seasoned fish cakes with herbs and spices.

Crispy chicken wings stuffed with carrots, peas, and glass noodles.

Chicken wings glazed with sweet soy sauce.

Chicken wings topped with spicy curry sauce.

Chicken wings glazed with tamarind sauce.

Eggs served with a sweet and tangy tamarind sauce.

Two lightly battered soft-shell crabs.

Wontons filled with ground pork and chopped shrimp in a clear broth.

Cabbage, ground pork, shrimp, fish balls, and mushrooms in a clear broth.

Ground pork, shrimp, tofu, carrots, and peas in an egg-drop broth.

A spicy and sour soup with mixed seafood.

Spicy and sour soup with intestine, tripe, chili, and bean sprouts.

Coconut milk soup with mushrooms, galangal, lemongrass, chili, and your choice of protein.

Hot and sour soup with mushrooms, lemongrass, galangal, chili, and your choice of protein.

Chicken, shrimp, boiled egg, lettuce, tomato, cucumber, and onions with peanut dressing.

Grilled shrimp with lettuce, chili paste, lime juice, and onion.

Glass noodles with seafood, ground pork, mushrooms, chili, and lime.

Grilled ribeye served with spicy tamarind sauce.

Grilled ribeye over lettuce, tomato, onion, and cucumber with a spicy lime-garlic dressing.

Grilled ribeye seasoned with lime juice, chili, onion, and toasted rice powder.

Sliced Chinese sausage tossed with chili and fresh lime juice.

Egg noodles in a Northern Thai coconut curry broth with onion, pickled cabbage, and crispy noodles.

Rice noodles in a spicy Southern Thai coconut curry broth with tofu, egg, onion, and bean sprouts.

Savory, spicy broth with ground pork, shrimp, squid, fish balls, imitation crab, bean sprouts, and crushed peanuts.

Spicy broth with ground pork, BBQ pork, fish balls, green beans, and crushed peanuts.

Rice noodles in a savory red fermented-tofu broth with shrimp, squid, fish balls, imitation crab, and tofu.

Roasted duck in a savory broth with bean sprouts and Chinese broccoli.

Mild coconut curry with potatoes and onions.

Coconut red curry with green beans, bamboo shoots, and chili.

Coconut green curry with green beans, bamboo shoots, and chili.

Rich, creamy coconut curry with a sweet and spicy flavor.

Coconut red curry with pineapple, tomatoes, and green peas.

Spicy red curry without coconut milk, with green beans, cauliflower, bamboo shoots, and tomatoes.

Wide rice noodles stir-fried with egg and Chinese broccoli in sweet soy sauce.

Rice noodles with egg, bean sprouts, green onion, and carrots. Crushed peanuts available upon request.

Wide rice noodles stir-fried with basil, chili, jalapeño, and lettuce.

Egg noodles stir-fried with cabbage, broccoli, and carrots.

Noodles stir-fried with onion and tomato in a savory tomato sauce.

Wide rice noodles topped with Chinese broccoli and soybean gravy.

Vermicelli noodles stir-fried with Chinese broccoli in chili paste sauce.

Glass noodles stir-fried with egg, cabbage, mushrooms, onion, and tomato.

Jasmine rice with egg, tomato, and onion.

Jasmine rice with basil and chili.

Jasmine rice with pineapple, bell pepper, and onion.

Lightly battered cod fillet served with watercress and chili sauce.

Served with watercress.

Red BBQ pork served with Chinese sausage, crispy pork, and boiled egg.

Choice of chicken, beef, or pork stir-fried with basil and chili.

Shrimp and green beans stir-fried in red curry sauce.

Chinese broccoli stir-fried with oyster sauce.

Green beans stir-fried in red curry sauce.

Stir-fried with basil, chili, and onion.

Broccoli stir-fried with oyster sauce.

Bamboo shoots stir-fried with chili.

Asparagus stir-fried with mushrooms.

Fresh ginger stir-fried with mushrooms.

A savory stir-fry of mixed vegetables.

Roasted duck served with stir-fried watercress.

Omelet filled with ground chicken, tomato, mushrooms, baby corn, bell pepper, and onion.

Chicken with cashews, onion, dried chili, and bell pepper.

Watercress stir-fried with chili and garlic.

Lightly battered pork belly fried until crisp and served with spicy garlic sauce.

Crispy pork stir-fried with watercress and chili.

Lightly battered chicken with sweet-and-sour sauce, tomato, bell pepper, onion, and pineapple.

Lightly battered and fried chicken coated in a sweet orange sauce.

Chicken in a rich, spicy red curry sauce.

Crispy shrimp with pineapple, tomatoes, onions, and bell peppers in sweet-and-sour sauce.

Shrimp stir-fried with garlic and black pepper.

Bone-in crispy catfish served with red curry sauce.

Whole pompano fried until crispy and served with spicy chili sauce.

Pork stir-fried with green beans in red curry sauce.

Classic iced lemonade.

Unsweetened black tea served over ice.

Sweet palm juice.

Sweetened soy milk.

Whole young coconut.

Jasmine or green tea.

Lychee, mango, or passion fruit. Served with jelly.

Coke, Diet Coke, Pepsi, Orange Soda, Ginger Ale, Root Beer, Dr. Pepper, or Sprite.

Mango with coconut sticky rice, coconut cream, and toasted mung beans.

Steamed pumpkin filled with rich Thai egg custard.

Coconut sticky rice topped with Thai egg custard and sweet coconut cream.